Making Chocolate Chip Cookies
Key Words: Processes, Baking, Chocolate chip cookies, Ingredients, Butter, Granulated sugar, Brown sugar, Eggs, Vanilla extract, All-purpose flour, Salt, Baking powder, Baking soda, Semi-sweet chocolate chips, Milk chocolate chips, Equipment, Mixing bowls, Measuring cups, Measuring spoons, Mixers (culinary equipment), Spatulas (culinary tools), Spoons, Cookie sheets, Cooling racks
Location: Champaign, Illinois, USA
Ingredients and equipment for baking Mrs. Fields Chocolate Chip Cookies (Copycat version), February 24, 2019
1. Preheat the oven to 350 degrees.
Key Words: Processes, Baking, Chocolate chip cookies, Ingredients, Butter, Granulated sugar, Brown sugar, Eggs, Vanilla extract, Equipment, Mixing bowls, Mixers (culinary equipment)
Location: Champaign, Illinois, USA
2. In a large mixing bowl, cream together 2 sticks of softened butter, ½ cup of granulated sugar, 1 ½ cups of packed brown sugar, 2 eggs, and 2 ½ teaspoons of vanilla extract.
Key Words: Processes, Baking, Chocolate chip cookies, Ingredients, All-purpose flour, Salt, Baking powder, Baking soda, Equipment, Mixing bowls, Spatulas (culinary tools)
Location: Champaign, Illinois, USA
3. In another bowl, mix together 2 ½ cups of all-purpose flour, ¾ teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.
Key Words: Processes, Baking, Chocolate chip cookies, Ingredients, Butter, Granulated sugar, Brown sugar, Eggs, Vanilla extract, All-purpose flour, Salt, Baking powder, Baking soda, Equipment, Mixing bowls, Spatulas (culinary tools)
Location: Champaign, Illinois, USA
4. Combine the wet and dry ingredients.
Key Words: Processes, Baking, Chocolate chip cookies, Ingredients, Butter, Granulated sugar, Brown sugar, Eggs, Vanilla extract, All-purpose flour, Salt, Baking powder, Baking soda, Semi-sweet chocolate chips, Milk chocolate chips, Equipment, Mixing bowls, Spatulas (culinary tools)
Location: Champaign, Illinois, USA
5. Stir in one twelve-ounce bag of semi-sweet chocolate chips and half a twelve-ounce bag of milk chocolate chips.
Key Words: Processes, Baking, Chocolate chip cookies, Dough, Ingredients, Butter, Granulated sugar, Brown sugar, Eggs, Vanilla extract, All-purpose flour, Salt, Baking powder, Baking soda, Semi-sweet chocolate chips, Milk chocolate chips, Equipment, Cookie sheets
Location: Champaign, Illinois, USA
6. Scoop out cookie dough with a spoon and form golf ball-sized portions with your hands. Place dough balls 2 inches apart on an ungreased cookie sheet.
Key Words: Processes, Baking, Chocolate chip cookies, Dough, Ingredients, Butter, Granulated sugar, Brown sugar, Eggs, Vanilla extract, All-purpose flour, Salt, Baking powder, Baking soda, Semi-sweet chocolate chips, Milk chocolate chips, Equipment, Cookie sheets, Ovens
Location: Champaign, Illinois, USA
7. Bake for 10 – 12 minutes or just until edges are light brown (Cooking times vary by oven).
Key Words: Processes, Baking, Food--Cooling, Chocolate chip cookies, Ingredients, Butter, Granulated sugar, Brown sugar, Eggs, Vanilla extract, All-purpose flour, Salt, Baking powder, Baking soda, Semi-sweet chocolate chips, Milk chocolate chips, Equipment, Cookie sheets, Cooling racks
Location: Champaign, Illinois, USA
8. Let cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
Key Words: Chocolate chip cookies, Ingredients, Butter, Granulated sugar, Brown sugar, Eggs, Vanilla extract, All-purpose flour, Salt, Baking powder, Baking soda, Semi-sweet chocolate chips, Milk chocolate chips, Plates (Tableware)
Location: Champaign, Illinois, USA
